More durable plastics are considered more environmentally friendly - a fatal error! New studies show: HDPE persists for 1,200 years, PET releases hormones. Why longer durability exacerbates the microplastic problem and only radical reduction helps.

New studies reveal shocking results: 88% of all foods contain microplastics! From apples to chicken nuggets -- the invisible plastic particles are everywhere. Highly processed products have 3x higher contamination. Learn how you can protect yourself and your family.

Ocean Bound Plastics: Ecological revolution or marketing myth? Scientific facts expose the "solution" that is 20 times more expensive as a greenwashing tool. Real data on energy balance, costs and availability – beyond advertising promises.

Can AFS 63 be used for microplastics analysis? Our clear answer: NO! Learn why traditional parameters fail due to the complexity of over 200 polymer types and which innovative alternatives exist.

Gully filters against microplastics? New scientific studies reveal: Only 12-20% of pollution even reaches the filters. A cost-benefit analysis shows exorbitant expenses for minimal environmental benefit. Systemic solutions are needed.

CSRD revolutionizes ESG reporting in Europe - but do complex reports lead to real environmental protection? Microplastics become the litmus test: While companies compensate for CO₂, they neglect the fight against invisible water pollutants.

Scientific studies show: Microplastics are found in practically all beverages - including beer. While the data situation is controversially discussed, innovative solutions like Wasser 3.0 PE- X® already exist. An overview of current research.